If for some reason your bread or rolls have over risen, you can punch the dough down, reshape it and let the dough rise again. Be careful because it will rise faster the second time!
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Oops...Has your dough over risen?
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deli stromboli
I made two stromboli's for football game party today. Do I have to bake them right away after the last 30 minute rise or can I put in refrigerator and bake right before I need?
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How many Mini Loaves?
Anyone know how many Mini Loaves (5x3) can be made from one loaf of bread dough or the Texas rolls? We love serving individual loaves with stews, soups and pot roasts.
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Bread in 90 minutes
I know that it is not recommended to thaw Rhodes dough in a microwave. However, this is how I do it , and it turns out great.
How to make Rhodes bread from frozen in 90 minutes.
1. Start to boil about a quart of water and preheat oven to 170 F.
DEFROSTING
2. Place frozen dough in greased glass loaf pan. If you use a metal pan you will have to defrost the loaf separately
3. Place glass loaf pan with frozen dough in microwave for one minute.
4. Let stand about one minute in the microwave.
5. Microwave from 30 seconds to 45 seconds (checking at 30 seconds) to fully defrost dough
6. Remove and spray or brush with olive oil or vegetable oil or butter
RISING - Do NOT Turn Oven Off
7. Put boiling water in a pan on bottom lowest rack of oven.
8. Place bread on center lower rack above water.
9. With oven on at 170 degrees, let rise for one hour or until dough is one inch above glass pan
BAKING
10. Spray or brush with more olive oil or vegetable oil or butter.
11. Bake at 325 degrees for 25-30 minutes. If top browns too quickly, loosely cover with an aluminum foil tent.
Total time about 90 minutes.
How to make Rhodes bread from frozen in 90 minutes.
1. Start to boil about a quart of water and preheat oven to 170 F.
DEFROSTING
2. Place frozen dough in greased glass loaf pan. If you use a metal pan you will have to defrost the loaf separately
3. Place glass loaf pan with frozen dough in microwave for one minute.
4. Let stand about one minute in the microwave.
5. Microwave from 30 seconds to 45 seconds (checking at 30 seconds) to fully defrost dough
6. Remove and spray or brush with olive oil or vegetable oil or butter
RISING - Do NOT Turn Oven Off
7. Put boiling water in a pan on bottom lowest rack of oven.
8. Place bread on center lower rack above water.
9. With oven on at 170 degrees, let rise for one hour or until dough is one inch above glass pan
BAKING
10. Spray or brush with more olive oil or vegetable oil or butter.
11. Bake at 325 degrees for 25-30 minutes. If top browns too quickly, loosely cover with an aluminum foil tent.
Total time about 90 minutes.
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calzones
Does anyone reply to our questions? If so, where?
Thanks, Penny
Thanks, Penny
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Sweet Rolls
Seems everytime I make sweetrolls the bottoms are always hard. I realize it's from the "good stuff" leaking out but how cani prevent this?
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product weights
How many rolls should I get out of a loaf of bread?
I buy the loaves, not the rolls and have them on hand all of the time.
Knowing how many of these rolls to cut the loaves into would allow me to keep my product rotated properly.
I buy the loaves, not the rolls and have them on hand all of the time.
Knowing how many of these rolls to cut the loaves into would allow me to keep my product rotated properly.
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Monkey Bread Recipe
Can anyone give me a recipe for monkey bread.
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Vacuum seal thaw
Okay I haven't seen this on here.. It may be here.. I just haven't seen it.. if it is here, great if it isn't I'd like to share what I have had great success with.. Okay Vacuum seal a loaf of frozen Rhodes bread.. Then submerge it in very cold water. I use a stainless steel bowl.. It's best to use a good quality vacuum sealer.. After an hour and a half your bread dough is thawed...
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hot cross buns
The posted recipe looks as if it ask for 1 and 1/2 roll to be used, or 1/2 roll. Which one?
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Using plastic wrap??
Can someone tell me - Is it alright if I use my hard plastic cover that came with my cake pan instead of the plastic wrap it calls for when thawing and rising the frozen cinnamon rolls. Will it make any difference?
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rolling out bread dough
I just made the calzones from your recipe for the first time and they were to die for. My only question is, how do I keep the dough from shrinking back to a small size? I used thawed bread dough,cut off chunks and rolled on floured counter and it kept moving back to a small circle.
Any suggestions what I'm doing wrong? They still tasted great no matter what size they were.
Penny
Any suggestions what I'm doing wrong? They still tasted great no matter what size they were.
Penny
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My calzones keep leaking their filling. Any idea why?
Twice now I've made calzones; once using frozen bread dough cut into pieces, and most recently, using two Rhodes rolls formed together to make one calzone.
On both occasions, the calzones have leaked nearly all of their filling, which is most unfortunate as they truly are delicious -- leaks and all.
My question is: What might I be doing wrong? Sometimes the leaks come from the crimping, which tells me I haven't sealed the calzone completely. How to do this?
At other times, the calzone will burst along the back seam. How might I avoid this?
Any help you can give will be most appreciated. Many thanks.
On both occasions, the calzones have leaked nearly all of their filling, which is most unfortunate as they truly are delicious -- leaks and all.
My question is: What might I be doing wrong? Sometimes the leaks come from the crimping, which tells me I haven't sealed the calzone completely. How to do this?
At other times, the calzone will burst along the back seam. How might I avoid this?
Any help you can give will be most appreciated. Many thanks.
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Bread falling after baking
I have a great artichoke garlic bread recipe I have been making for years. It rises beautifully while cooking, but when it is cooling it always collapses. It is made similarly to the calzone recipe. What am I doing wrong?
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Expiration Questions
I baked some frozen Rhodes Cinnamon Rolls, but now that I read the expiration date of Jan, 26, 2012, question is...Do we eat them? Is it ok? I'm guessing not. Not a total loss though, the house is a little warmer. :)
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My thawing method
I put my Texas rolls or sweet rolls in a greased pan and cover with a clean dishtowel the night/day before I plan to bake them. I set the pan in my cold sunroom/refrigerator and leave overnight. The buns will thaw but not raise. In the morning, I bring the pan into the kitchen so it can finish raising. I think this a simple way to speed the process up.
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Cast iron for baking
I don't use my old cast iron fry pan much for frying anymore but it's become my favorite pan for baking frozen bread doughs. I grease it lightly and it's perfect for Texas rolls or sweet rolls.
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The Rhodes Bake dough
Hi. My name is Anisoara. Please could you give me a recipe for the Rhodes Bake dough? I live in Romania and I want to try your recipes. Thank you very much.
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partially baked cinnamon rolls
Is it possible to partially bake the cinnamon rolls and hold overnight and finish the baking in the morning>
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Thaw question
Can you thaw the loaves of bread and re-freeze them if you shouldn't have thawed all of them?
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